As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

Kowalski's Culinary & Branding Director, Rachael Perron, is back at KARE 11 Saturday for the annual Thanksgiving Show to ...

Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among ...

(A 2- to 3-pound boneless breast should take about 40 minutes.) Many turkey breast recipes recommend starting the oven at a higher temperature of 425 degrees. This sears the bird. Then the ...

for about half the price of our boneless turkey breast. Make the gravy with it, and cook your boneless breast separately." ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Most leftover turkey recipes are just more of the same. Switch it up this year with a light, flavorful turkey tortilla soup.

The turkey isn't the only one sweating this Thanksgiving. A Savings.com survey indicates seven out of ten Americans are ...

Target's Gorgeous New Holiday Serving Platter Has Fans Saying It 'Exceeds Expectations' ...

Located at the Daxton Hotel in Birmingham, Madam’s Thanksgiving grand buffet offers seatings from 2-8 p.m. Buffet features ...

Some foods and drinks promoted as high in protein aren't actually as protein-rich as you'd think. Foods lower in ...

Saturday evening we dined on boneless venison chops from a buck harvested during the first half of bow season, and Sunday ...