Dr. Bhavna Tandon, Chief Scientific Officer at Brown Foods, unveils a test-tube full of UnReal Milk — the world’s first lab-made whole cow milk, at Brown Foods’ lab in Boston, MA.

But milk has been pretty well milked and today it’s a four-letter word that includes a cornucopia of plant-based products.

Dr. Bhavna Tandon, Chief Scientific Officer at Brown Foods, unveils a test-tube full of UnReal Milk — the world’s first lab-made whole cow milk, at Brown Foods’ lab in Boston, MA.

A Historic Milestone in Food Science, Brown Foods Showcases Real Cow Milk Without Cows, Using 82% Less Carbon, 90% Less Water, and 95% Less Land Than Traditional Dairy BOSTON, Feb. 25, 2025 (GLOBE ...

Scandinavian brown cheese has the color of caramel and a fudgy consistency. In Scandinavia, it’s most commonly eaten on bread ...

Meanwhile, China lifted its ban on milk and dairy products from Germany, which could hurt U.S. dairy exports to that country, especially on whey protein. And, Reuters reported, “China announced ...

Cali, Colombia – Under lush trees drooping with moss and vines, Carlos Hernando Molina whistles as he approaches a herd of brown ... of cows they raise per hectare and the dairy cattle — which they ...

Building nuclear power plants requires keeping air-polluting coal power going for an extra 25 years and killing 3,000-10,000 ...

Founded in 2001 by Portia McKnight and Flo Hawley, the Chapel Hill Creamery prioritizes high-quality cheesemaking, curing, ...