It’s once again time to celebrate Thanksgiving—the perfect holiday to enjoy a generous glass of wine with loved ones.

Paul Hobbs got his start with Cabernet — he was on the original team at Opus One — but Pinot Noir was among the varieties he ...

Many producers on the West Coast follow the traditional methods when making sparkling wines, yielding a high-quality product ...

The first thing you notice when you walk into the Clif Family Winery & Farm Enoteca, the winery’s private tasting salon, is ...

Beyond chocolates and cheese, there’s another Swiss gem to discover—vineyards that have been passed down through the ...

Cooking Wagyu at home isn't possible or even particularly hard, so long as you follow these tips that cover everything from ...

Celebrity chef-owned Charlie Palmer Steak Reno at Grand Sierra Resort (GSR), is excited to invite guests to celebrate the ...

Experienced producers and consumers alike know that the best of California’s Cabernets merit a decade of cellaring before consuming. For 2014, the year of Napa’s 6.0 magnitude earthquake, these 20 ...

Cabernet Sauvignon, native to Bordeaux, has thick blue skins, giving the resulting wines plentiful tannins and phenolics and making them particularly ageworthy. Over the past 50 years, Cabernet ...