A cast-iron skillet is a versatile and useful tool to add to your kitchen inventory and these delicious recipes will help you ...

A Mediterranean-inspired Boursin chicken casserole, skillet chicken thighs with chickpeas and feta, and a smoky chicken and ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

To make your this cast iron skillet recipe, you'll need a package of chicken thighs, olive oil, buffalo seasoning, ranch ...

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

Next, remove the thigh bone on each leg ... vegetable oil in a 12-inch oven-safe skillet or cast-iron pan over medium-high heat. Place the chicken skin side down, ensuring the skin on the legs ...

I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies ...

Luckily, I happened to have everything I needed to whip together a hearty chicken and orzo soup, all because of a fluke ...

Not everyone can conquer 26.2 miles. But we can all enjoy Melissa Clark’s sustaining pasta with kale pesto and butternut ...