We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

So don't be like the amateurs and opt for any other baking vessel, because nothing makes cornbread as crispy and golden-brown ...

Fry the bacon in a 10-inch cast-iron skillet over medium-high heat until ... Let cool slightly before cutting. Turn leftover cornbread into croutons for Prairie Panzanella (page 147) or other ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

The cast iron skillet is another modern tool that Southerners and Northerners alike utilize to achieve a delicious, almost fried cornbread crust. If you don't have one this skillet from Lodge is ...

It's traditionally served with barbecue, crumbled into a chilly glass of buttermilk, or with a simple pat of butter ... to ...

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

The boxes arrive with Griswolds, Wagners, Lodges and other vintage queens of cast-iron cooking ... s kitchen: the skillet that Mahboubi uses reliably for cornbread, plus three skillets and ...

Your cast-iron skillet is one of the most versatile cooking tools in your kitchen. It holds heat super well and makes delicious rustic foods that the whole family will love. Best of all ...

When used correctly and with wholesome intentions, cast iron skillets will transform the way you cook forever. Versatile and heavy-duty, cast iron skillets are valued by professional chefs and ...