Craving Japanese hibachi? Try my flavorful Hibachi Salmon recipe, featuring tender salmon cooked with garlic butter and ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

In her cookbook, “Barefoot Contessa Foolproof,” Ina Garten shares one of her best main meal recipes —her simple salmon with ...

Mince 2 garlic cloves. Juice 1 medium lemon until you have 2 tablespoons. Cut 4 tablespoons unsalted butter into 4 pieces.

Quick-to-grill salmon fillets are topped with a smoky, Mexican-style chili sauce and a tangy salsa made with late summer corn ...

Cooking: Heat a non-stick or cast-iron skillet over medium-high heat. Add a small amount of oil (such as olive or vegetable ...

Fried rice is a quick and easy option for weeknights. This recipe uses pork loin and frozen veggies, resulting in barely any ...

Celebrate the season with exclusive discounts on luxury home products, furniture, and festive tableware. Leading brands offer ...

Nearly six years since we launched TGIFood, we’ve assembled thousands of recipes. We dipped into them to find the pick of our braai and potjie recipes for you ahead of Heritage Day on Tuesday.

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you'll come back to again and again.

Chef Adam Glick, newly minted author of the cookbook “Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and ...

Dolly Parton and her youngest sister, Rachel Parton George, talk about their new cookbook, potatoes, and the taste of home.