Once you delve into the world of cooking you'll notice quite a bit of jargon regarding specific cooking techniques. This info ...

I’m definitely a fan of capers – both of which are necessities for this version of the classic Italian dish. But if you thought good ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

In terms of cookware, cast iron and non-stick pans have their respective fans. When it comes to searing foods, though, you're best off using one over the other.

Leave it to the trusty cast iron skillet to make weeknight dinner planning a breeze. We've rounded up seven day's worth of ...

I prefer using smoked sausage that I've blackened in a cast-iron skillet ... 1 tablespoon fat from skillet, and add the ...

So that’s good. And the cast — they are planted in the writers room like snipers. It is great to see them listen to ideas that are being thrown out, storyline changes that are being ...

This post includes some of my favorite recipes all cooked in a cast iron skillet. Sometimes I cook and serve in the same ...

I sautéed the vegetables on the stove before adding the chicken. I first preheated the oven to 375 degrees. Then, I sautéed the veggies in olive oil in a cast-iron skillet. Once the veggies ...