A cast-iron skillet is one piece of cookware that everyone should have in their kitchen. No matter what meal you're making, it can elevate each food into art. But it can be downright impossible to ...

After scrubbing off the food bits, rinse the skillet under warm water. Make sure to remove all soap residue to maintain the ...

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

Ever wondered what those pesky black specks are when you're cooking with your cast iron skillet? I did some digging and found ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware ... “My first step in cleaning is ...

Cast iron skillets are incredibly versatile and sturdy tools, but they aren't immune to rust; quite the opposite. Luckily, it ...

But, despite how much we love them, cleaning them afterward can be intimidating. While cast iron pans require maintenance that is unlike other types of cookware, having the right tools on hand can ...

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.

So long as you re-season your cast-iron skillet after washing, it’s absolutely fine to use some gentle dish soap. Just make sure you rinse and dry thoroughly, and don’t use too much oil when ...

That trusty cast-iron skillet is a staple in any cook's kitchen worth their salt, but there are a few things you should know about storing it properly.