Tribuneindia.com invites contributions to SHAHARNAMA. Share anecdotes, unforgettable incidents, impressionable moments that define your cities, neighbourhoods, what the city stands for, what makes ...

Tangy, flavourful and packing a punch — there's nothing quite like Andhra cuisine! Let this Nagarjuna style Palak Pappu recipe convert you There's a reason Andhraite recipes keep going viral on ...

At Maa Durga Kachori Bhandar, you’ll find a variety of mouth-watering dishes including Puri-Sabzi, Khasta-Sabzi, Dahi Bade, and Rajma Chawal. The taste is so distinct that you won’t find it anywhere ...

Baisakhi is a significant harvest festival celebrated in Punjab and other north Indian regions. Also known as Vaisakhi, the festival marks the beginning of the New Year as per the Sikh calendar. It is ...

During Navratri Parana, devotees prepare special vrat recipes. These include Samak ke chawal, Singhare ka atta, potato, arabi, lauki, pumpkin, sweet potato, kuttu ka atta, and fruits. These foods ...

Investor & Analysts meet is scheduled on Tuesday, February 11, 2025 at 01:00 P.M. (IST) to discuss the un-audited standalone and consolidated financial results of the Company for the quarter and ...

Chaitra Navratri fasting is not only a time for spiritual growth but also an opportunity to reset the body and adopt a healthier eating routine. By following the fasting rules and eating the right ...

Whether served with a side of crispy papad or a dollop of ghee, Indore’s take on this beloved dish is anything but ordinary. Indore may be famous for its poha and jalebi, but when it comes to ...

Trying to observe the colour of your plop deposit, they argue if you had a pizza or plain old dal-chawal last night. “Respect humans! Don’t cross the line!” Gibbon the guide cautions. A Hanuman langur ...

Chaitra Navratri 2025: The auspicious Hindu festival of Chaitra Navratri begins on March 30. Here are the dos and don'ts you need to remember during fasting. Chaitra Navratri 2025: The auspicious ...

There’s sai bhaji (lentils and vegetable dish) with bhuga chawal (sweet rice), Sindhi kadhi (tangy curry with vegetables), Sindhi Mutton, Chicken Kofta with Chicken Kheema, and Seyal Machi (fish ...

Delhi’s food scene is a paradise for food lovers, but one place that has truly stood the test of time is the city’s first Rajma Chawal Dhaba. Established in 1987, this iconic eatery in Connaught Place ...