CHICAGO (CBS) -- A Chicago pan pizza institution has been named the best pizza in the country. The review website Yelp gave Pequod's the number one spot on its list of the best 100 pizza places in ...

On a warm Thursday evening in September, Novel Pizza Cafe buzzed with upbeat energy, like an incarnate extension of the ...

Chicago pizza joint Milly's Pizza in the Pan, where "thick, fluffy Chicago pan-style pies sell out almost everyday," landed at No. 5 on the ranking. But the top 10 was rounded out by another ...

"The region has given us hearty Chicago deep-dish pizza and popular Detroit-style pan pizza (big, bold squares baked in steel pans with a cheesy, caramelized crust)," editors wrote. "Also trending ...

The shop has also been making Grandma-style pan pizzas ... usually street-side), a Chicago deep dish and crispy tavern (the ...

how did deep dish become what we think of as Chicago’s signature dish? “The concept of making pizza in the pan started to gain currency in the 1960s, slowly at first, and then by the 1970s.

But when cheese enters the conversation, locals become soothed like an angry tiger tamed by a trainer. They eat “cheese” on ...

Even thicker than Michigan’s trademark pan pizza, Chicago’s deep dish style is familiar to many people across the country for its depth and high walls. The thinner and crunchier crust of deep ...

“It’s pan pizza.” I order one of each slice and wait for my pepperoni ... Critic Bill Addison names his favorites across New York, Chicago, Detroit, Neapolitan and hybrid-style pies. Sept. 13, 2023 ...

We love pizza no matter what national food day it is! However, on National Cheese Pizza day, here are five of our favorite ...