Braising is a foolproof method to prevent overcooking and drying out your chicken. Preheat the oven to 350°F. Heat one tablespoon of olive oil in a large Dutch oven over high heat. Sear a four ...

After returning the browned chicken to the Dutch oven, cover the pot only partially. A little evaporation is desirable so the ...

Saffron comes from the three stigmas of the crocus sativus flower. These stigmas are delicately removed from the flower and ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...

Put a smaller oven-safe skillet or Dutch oven on top of the chicken to weigh it down. Carefully transfer the pan — with the weight on top — to the oven and roast until an instant-read ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

Deep frying foods at home is difficult and can be downright dangerous if you lack the proper equipment. Here's what you need ...

Shredding a rotisserie chicken is an easy ... otherwise the noodles will absorb too much liquid. Heat a large Dutch oven over medium-high. Add the oil and onion and cook, stirring occasionally ...

Chicken meatballs and orzo. Beefy pasta e fagioli ... 20 to 30 minutes for bacon. In a Dutch oven, heat the oil, butter, ...

Luckily, I happened to have everything I needed to whip together a hearty chicken and orzo soup, all because of a fluke ...

With its crisp golden skin and juicy seasoned meat, a whole roast chicken is hard to beat for a weeknight dinner or special ...