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Fresh udon noodles are an easy carb option to throw into chilli ... pork or tofu alongside beansprouts and cabbage. For extra flavour and a little gut health boost, try garnishing with pickled ginger.

Wang Jiao Handmade Noodle in West Coast Market Square is a simple stall. It does however have many loyal regulars, especially ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

Cook’s tip: Pork ... the chilli seeds in if you like it spicy. 1. In a bowl, mix the stock (or water), oyster sauce, fish and soy sauces and sugar; set aside. Prepare the rice noodles according ...

Twelve years ago, we ran a piece in the print edition of Malay Mail about where to find great street food in Penang, every ...

The best Chinese restaurants in London, from A Wong to the Sichuan - From Sichuan to Shaanxi, Hunan to Yunnan, Cantonese and ...

Never let it be said that once London restaurateurs identify a trend, they don’t so much saturate the market but flood it. This April, we’ve highlighted a duo of new noodle restaurants, a pair of food ...

Three women share a bottle of BYO grenache: it’s perfect with the sticky, black-bean beef noodles. In a nook at ... a prawn mousse flavoured with ginger, garlic and sesame.

Heat oil in a pan and add onions, ginger, garlic, cinnamon, curry leaves, curry powder, chilli powder. Saute till the onions ...

Manchester's independent bakery scene is booming but it's facing challenging times - here's some of the best to visit across ...