Cheti Chand, next Sunday, marks new beginnings, gratitude, and togetherness, with dishes that have journeyed from Sindh to ...
Chickpeas (Chole) and kidney beans (Rajma) are staple dishes in Indian cuisine, loved for their delicious taste and rich nutrition. However, many people experience gas, bloating, and acidity after ...
Served often with dishes like chole (chickpea curry), kulcha is considered a quintessential part of Punjabi cuisine. Parotta, a layered South Indian flatbread, also earned recognition on the ...
A true Punjabi at heart, Vaishali is someone who believes there is no such thing as too much butter! She finds comfort in eating parathas and rajma chawal but is equally enthusiastic about exploring ...
“A broadcast show needs to talk about the game and not what I ate yesterday for lunch or my favourite chole-bhature place in Delhi. You can’t have that in cricket matches. Rather, you could talk about ...
If you enjoyed Bhutan's viral Ema Datshi, this Nepali Chukauni is the next cross-border recipe you need to give a shot!
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