But the tomahawk steak at Buckhorn Steakhouse in Winters, California, isn’t a dream – it’s a magnificent reality that makes carnivores go weak in the knees.

Cooking steak in the air fryer can save time and reduce mess. Here's my trick to air frying a great steak.

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Put the steak onto the air fryer’s grate and let it cook for 10 minutes for a medium-rare steak. My steak was 113°F at this point, with the goal of 128°F-ish after searing.

When we reviewed this air fryer, the only downside we could find was its steep price point, so this Spring Sale saving is not to be missed. When we used it to cook everything from steak to cake ...

Air fry the bird for half an hour at 350 degrees Fahrenheit, flip, and cook for another 20 to 25 minutes, increasing the temp to 400 degrees for the last 10 if you like a crispy skin.

A viral video from Erin Morley (@chef.erinmorley), who says she “has been a chef since 1999,” shows her testing out the claim that a frozen steak can be cooked to perfection in an air fryer.

This 2-inch-thick, 1 1/2-pound steak was hefty, and it looked like it would be a pain to cook properly without an air fryer. The rub includes 11 different ingredients and was easy to put together ...

Preheat the air fryer to 400 F. Pat the steaks dry with a paper towel, rub with olive oil, and season with black pepper. Place the seasoned steaks in the air fryer basket, leaving room in between ...