With these quick, simple recipes ranging from rich puddings to trifles and baked cookies, Cool Whip has found its way into ...

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

As Dorie Greenspan writes in her new book, ''Dorie’s Anytime Cakes,'' ''Everyone needs a chocolate cake they can depend on.'' ...

Two pre-made components—yellow cake mix and Jell-O Instant Pudding—make this cake a breeze to prep. Feel free to experiment ...

Michelle Obama’s cobbler uses Granny Smith apples and a simple pie crust base. The filling marinates overnight for extra ...

Beginning Nov. 18, shoppers can sip their way through the season with the brand-new Starbucks Frozen Peppermint Hot Chocolate ...

I am a food editor, and I tried Shake Shack’s new Peppermint Bark Chocolate Shake—crackable shell, mint fudge, and all—and it ...

Although Starbucks released its official holiday menu earlier this month, if you want to try the company’s latest seasonal ...

The grocery store aisles of decades past introduced revolutionary products that completely transformed how we cook and eat at ...

This Thanksgiving, we’re paying tribute to the late Wine Country chef John Ash by revisiting some of his classic holiday ...

Shake Shack is celebrating the holidays with some new seasonal shakes, but do they bring festive cheer? We tried and tasted ...

Made with rice flour, banana leaves, and coconut milk, Bibingka bakes in a cast iron skillet. Sit down at your table with a ...