Of course, black pepper adds a subtle but delightful kick (go hard and double it if you dare). These muffins provide fairly ...

As much as a good steak comes down to the way it's cooked the right marinade can also go a long way to improving your ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Steak au poivre is a classic French dish featuring a seared piece of beef that's coated in coarse black pepper. While the ...

Just as soon as the liquid egg stops running, remove the pan from the heat, grind some coarse black pepper and sprinkle with finely chopped chives and Aleppo pepper. Slide the egg onto a warm plate.

A snap-on lid keeps excess pepper bits from getting on your countertops. Overall performance was good, but we encountered difficulty creating a consistently fine grind. Some coarse bits always ...

Ali Slagle’s lemon-pepper tofu and snap peas (above) especially caught my ATLien eye. She didn’t exactly set out to put tofu ...

The designer details his rise in the fashion industry and how he connected with Dr Pepper to create a one-of-a-kind ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...