Heat the oil in a large cast-iron skillet over medium-high heat. Once the oil is hot, place the chicken thighs skin side down in the skillet. Cook for 4-5 minutes or until the skin is crispy.

In a small bowl, whisk together the garam masala, salt and pepper until combined. Place the chicken thighs atop the pear mixture, and sprinkle both sides with the garam masala mixture, finishing with ...

The darker meat found in chicken thighs is actually packed with tons of nutrients. Along with protein, chicken thighs contain ...

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Tip the onions and garlic into a 28cm ovenproof cast-iron skillet or similar-sized baking dish and spread out. Place the chicken thighs on top ... the chicken is cooked through and the skin is browned ...

Chicken is a popular protein, but there are better ways of preparing it than others. If you like crispy skin on your chicken, ...

Indulge in Crispy Chile-Honey Chicken Thighs, featuring tender marinated chicken fried to perfection and drizzled with a sweet and spicy honey sauce. This delicious dish combines savory and sweet ...

Bake in the preheated oven until the chicken thighs are cooked through, the skin is golden brown and crispy and the lemons are softened, about 45 minutes. If the chicken is cooked but the skin isn ...

These easy skillet chicken dinners will please everyone. Our recipes are classics that make for flavorful meals with quick ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy ... meat mallet or a small cast-iron skillet, pound out ...