Here, she discusses the current cookbook market, what she’s looking for in a proposal, and why people in hospitality are ...

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, storytelling, and the quiet power of home cooking In February 2025 ...

Fluffy potato gnocchi, zucchini parmigiana and tuna-caper pâté are all recipes that can be found in Cathy Whims' debut ...

If readers haven't had the chance to visit one of the cafés, they can expect recipes that combine unexpected ingredients, vibrant flavors, and savory delights. The cookbook also boasts salads ...

The Hague Cookbook falls into that last category. It is a concise, nostalgic, and rather odd mix of information about days gone by, combined with recipes for traditional dishes from The Hague. So ...

and now food writer Guy Mirabella sees recipes as a way to explore bigger ideas. His latest cookbook, Pranzo, a collection of Sicilian(ish) recipes and stories, includes a version of Anzac ...

José Andrés, the renowned chef and humanitarian who founded the nonprofit World Central Kitchen, joins TODAY to talk about his mission and share stories from his new book “Change the Recipe: Because ...

Tavce gravce, which translates as “beans in a pan,” is a Macedonian classic. Traditionally, large dried white beans called ...

Smith, however, comes with an unexpected benefit for readers: It's also a major cookbook. Raised in a working-class community ... Smith immersed himself in learning about regional Italian food and ...