Jackfruit is often used as a plant-based alternative to meat due to its fibrous texture. When cooked, it absorbs spices well, ...

Celebrate Bohag Bihu 2025 with these traditional Assamese recipes, from Til Pitha to Coconut Laddoo. Bring the festival’s ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Puthandu, the Tamil New Year, celebrated on April 14, 2025, marks a time of fresh starts and optimism for Tamils worldwide.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

That saucy and aromatic blend of spices, meat, and vegetables, often slow-cooked and served with rice and traditional ... record of the word curry being applied to Indian dishes.

Behold, the dish that had me racing back for round 2 — the SIGNATURE Grandpa Curry Chicken (S$5.50). You can also choose to pair it with Rice/Noodles for an extra S$0.70 or Slice Toast for S$0.80. An ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or hours in the kitchen to make something seriously tasty. It’s designed for ...

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

A must-have in summers, raw mango is a tangy treat that cools the body and lifts any dish with its zesty flavor. Here are 10 ...