The brewing process for beer produces a waste product known as spent grain. Also referred to colloquially as beer sludge, ...

Fortifying dairy products with bioactives such as vitamins and probiotics not only enhances nutritional value but paves the ...

The only major difference between full-fat dairy and low-fat or nonfat dairy is the fat content, and therefore the total ...

One of Europe’s largest supermarkets is selling hybrid milk alongside traditional dairy at price parity – but will consumers bite? We learn more from PlanetDairy CEO Jakob Skovgaard ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

Clean label is a broad concept without a clear definition, but holistically, it’s about simplicity, clarity, and transparency ...

Trade is a hot topic with a lot of uncertainty. Trade-policy decisions made in Washington, D.C., will impact farmers and ranchers in the countryside. This Market Intel is part of ...

Economic analysis suggests the development of synthetic milk could damage the New Zealand economy even though this challenge is still some way off ...

Building a base in Canada and continuing to explore global markets through the U.S. allow the dairy giant to benefit from the ...

President Donald Trump late Thursday threatened a 35% tariff on goods imported from Canada, a dramatic escalation in an ...

Field Editor Lacey Vilhauer explains her 13-month-old son's love for whole milk, cheese and bread, making him an ideal ...

Natural food sources of tryptophan include nuts. Similar to grains, some nuts contain melatonin. Nuts are also thought to be ...