The quality of dairy products is of the utmost importance to today’s consumers, and achieving high quality dairy products ...

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today.

Key milk components required to produce cheese, butter and other dairy products keep growing while fluid milk production has ...

Belgian biotech company Those Vegan Cowboys announces it has developed a product using a new type of microbial casein. The ...

Most of the management practices implemented on the farm are either to manage disease or increase milk production. The market ...

A groundbreaking study on ancient kefir cheese reveals the complex history and evolution of dairy fermentation in Eurasia, ...

The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of ...

Mr. Kennedy has no meaningful claim to health expertise beyond an impressive geriatric six-pack and a do-your-own-research ...

Food fermentation is the oldest production practice using microorganisms in human history. Milk fermentation, for example, ...

The process of fermenting food is thought to be nearly as old as humanity itself. While the processes have become more ...

Dr. Marisa C. Weiss with Breastcancer.org offers insights on early-onset breast cancer, modifiable risk factors, and tips for ...