U.S. processors made more dairy products in August than they did a year ago. USDA’s latest production report shows total ...

The quality of dairy products is of the utmost importance to today’s consumers, and achieving high quality dairy products ...

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today.

Most of the management practices implemented on the farm are either to manage disease or increase milk production. The market ...

Key milk components required to produce cheese, butter and other dairy products keep growing while fluid milk production has ...

A groundbreaking study on ancient kefir cheese reveals the complex history and evolution of dairy fermentation in Eurasia, ...

In the Southeast, the University of Tennessee will use $3.45 million to support farmers across 12 states, enabling them to ...

The offices of plant-based protein startup Heura are tucked away down a narrow street a short distance from one of ...

From hip coffee joints to supermarket shelves, oat milk has found its place in the plant-based milk trend over the last few ...

Belgian biotech company Those Vegan Cowboys announces it has developed a product using a new type of microbial casein. The ...

Food fermentation is the oldest production practice using microorganisms in human history. Milk fermentation, for example, ...