Looking for a crowd-pleasing holiday dessert that’ll have everyone fighting for seconds? The Pioneer Woman’s Double Chocolate ...

Pies or tarts are delightful desserts with a major advantage: you can make them without an oven! Another plus is that they ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

For those wanting to get a jump on holiday flavors Blue Bell Ice Cream announced Thursday that its Peppermint Bark Ice Cream ...

Pumpkin pie is arguably the best way to get into the seasonal spirit. If you're ready for a twist of flavor, incorporating ...

Take the classic formula for a Black Forest cake and turn it into a layered cream pie that overflows with chocolate, cherry, ...

This approachable chocolate granola pie starts with a refrigerated piecrust ... In this robust version of pumpkin pie from pastry cook Nik Sharma, dark brown sugar and dark beer accentuate ...

Tart, tangy and a slice of pie in chocolate form ... See’s pairs the tart berry with dark chocolate for a sweet-bitter-tangy middle, then covers it in dark chocolate and a zigzag of white ...

No road trip is complete without yummy road food, regardless of the destination—especially if some of your passengers are ...

As the leaves turn and the scent of pumpkin spice fills the air, The Crimson’s Arts Board reflects on the treats that feel ...

Lost Bay Regatta is a local, multi-class sailing regatta held the first Saturday in October on Perdido Bay, the dividing line ...

In a post on social media early Thursday morning, Blue Bell announced the flavor, describing Chocolate Brownie Truffle as milk chocolate ice cream loaded with brownies, dark chocolate-flavored ...