The Thanksgiving turkey at the center of your table contains two main components: dark meat and light meat. A 3-ounce serving of roasted turkey breast contains about 1.8 grams of fat and 125 ...

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven.

3. In a bowl with a wooden spoon, work the butter, cumin, coriander, allspice, chile powder, and salt until the mixture is ...

At Thanksgiving dinner, lucky families will avoid impassioned discussions about religion and politics. But another argument ...

Up the ante. If the general rule is 1½ pounds per person, then plan for two pounds per person. You can also buy two turkeys ...

I’ve used a cast iron skillet in this recipe but you can use any oven proof skillet that can be heated to 325 degrees. If ...

This simple crockpot turkey breast recipe is a foolproof way to cook a boneless turkey ... only a couple who will eat dark ...