All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this ...

One of the hardest things to do is bake a juicy holiday turkey. It's just so much bird and so easy to overcook. To help, here are several key tips you need to follow to make sure your bird is always ...

Dry brining — rubbing salt directly onto the turkey ... If you overdo it, you run the risk of creating an overly salty bird.