If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Cook’s notes: To made turkey broth, place a quartered onion, a stalk of celery, a carrot and the turkey neck and giblets in a ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find a half-dozen ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

A Taste of New Orleans Culture and Cuisine" by chef and restaurateur Eric Cook, it didn't take long to find half a dozen ...

easy recipes, shopping tips and more. 1. Prepare the Chicken: Pat the chicken thighs dry with paper towels. Season with salt ...

Many recipes, in fact, are so easy that it’s the perfect food ... It’s on the spicy side, but you always can add less chili ...

Sear the chicken. Working in batches, sear the chicken in the bacon fat until browned on both sides. Transfer to a plate.

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

With just a bit of prep (and one pot, one skillet, or one Dutch oven), you'll be ... and our one-pan coconut-lime chicken are ...