Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

If you need to cook a pot roast, but you forgot to thaw it, and it's frozen solid, don't fear; while it won't turn out quite ...

A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Chef Dani Love joins the YHK crew to celebrate black history month and show the guys how to make a smothered pot roast with a ...

With fall-apart chuck roast, hearty potatoes, and a rich, well-balanced gravy, this No-Peek Pot Roast recipe delivers big, beefy flavor with almost no babysitting.

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it should easily shred with a fork. If required, continue to braise for another ...

This recipe for Braised Beef Sliders with Citrus Slaw features tender, juicy sliced chuck roast slowly braised with citrus, soy, and fresh ginger. The rich beef is paired with a bright citrus slaw for ...

I consulted chefs about their techniques for achieving the perfect roast chicken. Only a few years back, the oven would have been virtually the sole choice for most homes preparing their Sunday roast.

On sale in cerise, flame, shallot, sea salt, and all the other beautiful glazes. Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since ...

The cooks who asked for a Dutch oven at the holidays know that it's a kitchen workhorse. It will simmer soups and stews all winter and send those lovely aromas throughout the house. Bakers use a Dutch ...