In the bottom of your dutch oven, heat up a good swirl of olive oil in the bottom of the pan. Use a medium-high heat! Not ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

Caramelize the onions. Slowly cook the onions, stirring occasionally at first and then more frequently once the onions start ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

"Place into the oven until hot and add the potatoes, garlic, rosemary, thyme, the stock oil and season. Mix together." "Roast for 25 minutes, turn and roast for 25 more minutes," Sam says ...

Find your bookmarks in your Independent Premium section, under my profile From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing.

She found a Le Creuset Dutch Oven in Pottery Barn’s dumpster. Tiffany has amassed 3 million followers for posting her dumpster diving finds. In a video with over 432,000 views, she shows off her ...

1. Sear the beef Heat the oven to 300 degrees. In a large Dutch oven, heat 2 tablespoons oil over high. Liberally season the roast with salt and pepper and place it in the pot, immediately ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine, the Spruce Eats, and Allrecipes since 2019. Fall is here, and I’m sorting through ...

With a slow cooking method, they'll become perfectly tender. Here are three cuts of beef that work best: Chuck roast is a cut of meat that comes from the shoulder of the cow, just above the front ...