This year’s wave of tools – from trend‑spotting engines to autonomous R&D agents – turned AI into everyday infrastructure for ...

Food waste startup Mill said on Tuesday that it has signed an agreement with Amazon to place its waste-processing bins in ...

The Union Minister directed officials to provide the local cuisine of the region in Vande Bharat trains. Introducing local ...

Lewis Wallis and Dr Samuel Dicken review 2025 developments in ultra-processed foods (UPF) and high fat, sugar and salt (HFSS) regulations, science and policy, and assess what the industry should ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. To ...

Something From Nothing, Alison Roman’s fourth book, started with a phone message, a chicken, and a jar of olives. “A friend texted me: ‘Every time I make your recipes, I’m amazed how I could make ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...

Whereas, the United States of America (the “United States” or “U.S.”) and the Commonwealth of Australia (“Australia”, and together, the “Participants”) intend to support the supply of raw and ...

MILWAUKEE - Millions of kids across the country grow up without access to books at home. Bernie's Book Bank is working to change that, reaching an incredible milestone of 30 million free books and ...

A new hole-in-the-wall shop in Meridian is the result of one home economics teacher’s passion project that has recently come to fruition. Cooks & Books Co. is split down the middle — literally — with ...