With stints at Tyson Foods, McDonald’s and OSI Group, he returns to the Department of Agriculture; there were four other ...

Wa, (UW/R), July 13, GNA – The Food and Drugs Authority (FDA) has observed this year’s Food Safety Day with a durbar at the Wa Central Market to drum home the need for the traders and consumers to ...

Just how safe is the poultry on your plate? Each year, more than 1.3 million Americans get sick from salmonella, and chicken and turkey are often to blame.

In an ideal world, every piece of food we eat would be free of pathogens at all times. In the real world, though, where 600 ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

A World Health Organization (WHO) group focused on food safety held an event recently to mark one year of existence. The WHO ...

Store items in a cool, dry place away from direct sunlight. Place your food supply on high shelves to keep them far from any ...

Researchers found that most fish sampled from Ghana’s Keta Lagoon had arsenic and mercury levels exceeding World Health ...

A global webinar on nuclear technology and food safety, organized by the IAEA to mark International Food Safety Day, has shone a spotlight on the increasingly important role that nuclear science is ...

Thimerosal is an organomercury preservative used in vaccines and other biological products, distinguished by its rapid ...

Global production of seafood continues to rise, along with concern for the health and safety of workers in commercial fishing ...