“Most holiday leftovers should be consumed within two to four days,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologists. Plan to eat or freeze ...

A few precautions as you prepare your Thanksgiving feast will help keep gastrointestinal distress out of your holiday ...

BioTip has developed a biochemical sensor which attaches directly to food and changes colour when safety limits are exceeded.

UB researcher Kasia Kordas is part of an international team of experts who are working to address food safety and nutrition ...

YEAH, JERRY AND LORI, THOSE ORGANIZATIONS ARE CELEBRATING TONIGHT AND ARE TREMENDOUSLY GRATEFUL AFTER THEY SAY IT’S BEEN A ...

Drawing from all of her UD experiences, Connelly takes a global mindset to food science. A passion for sharing different ...

This year, WHIO-TV 7 Circle of Kindness, together with our partners Morris Home and Ashley, and Resident Home Association, ...

As the longest government shutdown comes to an end, food banks remain under crushing demand. New data analysis shows most ...

Even though the shutdown is over, the GOP’s signature tax and spending law is poised to kick people off the nation’s largest ...

Nonprofits, large and small, have stepped up during the confusion around food assistance in the past few weeks and are not stopping anytime soon.

Food recalls are surging, driven by contamination risks such as Salmonella, Listeria, metal fragments and undeclared ...