Take advantage of a strong U.S. dollar to find good travel value by planning a trip to these destinations in Europe, ...

Mario Vargas Llosa, a Nobel literature laureate who challenged Peru's powerful military in the early 1960s, has died at 89 ...

Newly implemented U.S. tariffs will have a moderate impact on Peru's economy, the chief economist of the Andean nation's ...

Vancouver loves its sandwiches, and now a new spot serving Peruvian-inspired handhelds called Bite Me! has opened in the city ...

Most of the fresh fruit, coffee, and fish Americans consume are shipped from overseas from countries like Peru, Chile, and ...

Marcelino Abad Tolentino, also known as 'Mashico', is believed to be the oldest living man in the world and has a secret ...

In one of the most poverty-stricken areas of Lima, Peru, where hopelessness has long prevailed, a man who once rejected the ...

Papa San is a new restaurant concept in New York City that melds Latin American flavors in a Japanese-style izakaya setting.

Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.

Fourth and fifth grade chefs were hard at work in the Senior High cafeteria on Monday—nearly 20 of them—whipping up their best dishes for Sodexo's Future Chefs challenge, a culinary competition.

Seeing the north coast of Peru for the first time, you would be hard-pressed to believe it's one of the driest deserts in the ...

Peru has lost over half its glacier surface area since 1962 ... expanding drylands, water scarcity, vulnerable food production systems, and frequent, intense natural disasters. Yet, people not only ...