Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

Charles Coulombeau, the chef of the brasserie Umé, reinvents French classics with a Japanese twist. His cuisine is as ...

The best Italian restaurant in the city is offering a $60 four-course family-style dinner, one item per course per person.

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

Maria’s Luncheonette, with its unassuming yellow exterior and blue-striped awning, serves up what might just be the most life-changing French toast you’ll ever experience – along with a full menu of ...

Tolly-Ho, the venerable burger and breakfast joint, known for its cheap but tasty food, is closing permanently on Dec. 31.

Explore time honored Louisiana recipes that define Southern cooking, celebrating rich flavors, deep traditions, and ...

From supermarket champagne steals and elegant English fizz to easy-drinking whites, festive reds and cocktail-ready spirits, ...

Hummus With Escargots La’ Shukran location_on 417 Morse St., NE (alley entrance) language Website Before his hit Palestinian ...

The Majestic’s Greek omelet pays homage to the diner tradition with spinach, feta, tomatoes, and olives – a Mediterranean vacation folded into eggs. For those who prefer their breakfast on the sweeter ...

As 2025 is coming to an end, the Dayton Daily News took a look back at all of the new restaurants, food trucks, coffee shops, bakeries and other establishments that opened this year.

The result is a restaurant scene that, as Su puts it, “contributes to the identity of Penang as a serious food destination”.