He said selling fresh turkey has always been pretty popular, with some residents making it a tradition. "It's pretty popular, ...

Humanely raised turkeys are often more expensive because they eat high-quality food, require more space, and take extra time ...

“When you have your turkey on Thanksgiving, you're looking at the end of a multi-year process with lots of people thinking, ...

Meijer brand fresh turkey: 99 cents per pound Butterball brand frozen turkey: 99 cents per pound Butterball fresh turkey: ...

Instead of falling back on boring leftover sandwiches, reinvent holiday staples into fresh dishes that reduce food waste, ...

If you’re reading this on the day of your feast, stop what you’re doing and go buy a fresh turkey! But if you’re still making your Thanksgiving game plan, you might be wondering if you ...

Bob's Turkey Farm, situated in Lancaster, Massachusetts, is celebrated for its premium turkeys and an array of turkey-based ...

For starters, it’s important to make sure that food is not left between 40 and 140 degrees Fahrenheit for longer than two ...

It’s been a tradition to eat turkey for Thanksgiving since the 1800s. But one economic report suggests the custom has lost ...

Butterball’s new cook-from-frozen turkey skips thawing and goes straight from the freezer to your Thanksgiving table. But how ...

"Regardless of which turkey thawing method you choose, never thaw a turkey at room temperature," Butterball's website said.

Transform holiday leftovers into exciting new dishes with these creative recipes and tips for reducing food waste.