It has a 5-quart capacity, providing plenty of room to cook soups, stews, roasts, or bread ... fry pan set covers all the bases. The set includes a 6-inch, an 8-inch, and a 10-inch cast iron skillet.

Owning cast iron cookware opens you up to a new world of perfectly seared steak, easy one-pan dinners and flavorful sauces. With the help of our cast iron connoisseur, Chef Sheri Raleigh-Yearby, ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...

Pair the pan with homemade pancake mix and a bottle of maple syrup for the brunch lovers in your life. A date-night-in theme ...

Don’t be afraid to purchase individual pans instead of a full set, especially because pans come in a dizzying array of materials.

Named the best cast iron Dutch oven without an enameled interior during our tests, this $50 Lodge Dutch oven with a handled ...

"Because we'll be toasting the bread in the cast iron skillet, it's okay if it loses some of the softness," Hahn says. You can also pre-cook the tomatoes and once they're done cooking, just store ...

Staub Dutch ovens (or cocottes, as the brand prefers to call them) are slightly heavier than Le Creusets—the 5.5-quart Staub ...

Perfect decadence is achieved in this seafood-stuffed dish. Crabmeat, bread crumbs, Monterey Jack, and dill create the ...