When buying ground beef to be frozen, it's not the cut or fat content that matters the most, but rather the manner in which ...

Ground beef is probably a mainstay on your grocery list, but always double check your package -- as the excess juices pose ...

If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...

Researchers compare the effectiveness of plant-based meat alternatives and ground beef in stimulating muscle protein ...

What makes a fast food chain fall into the "low quality" category is more than just mediocre flavor — it's murky antibiotic ...

New study reveals ground beef outperforms plant-based meat in muscle-building potential, challenging perceptions of protein power in plant alternatives. Study: The anabolic response to a ground ...

Fresh beef sales — which accounted for more than half of fresh meat sales in September — were especially high during the ...

Ground meat is one of the most versatile ingredients you can cook with, perfect for creating quick and hearty meals. From ...

The dry-aged burger is a bit more complex, not just with the deep, umami flavors coming from the aged meat, but the toppings ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...