Brinjal ki sabzi is a common recipe, but have you ever tried pakoras made from brinjal? Like potato and onion pakoras, these ...

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Mattu Gulla, a sacred green brinjal from Udupi, blends tradition, taste, and spirituality. Cultivated in coastal Karnataka, it holds GI status and temple significance but faces modern challenges, ...

Roast the eggplant over an open flame or in an oven until the skin is charred and the flesh is soft. Peel off the charred skin and mash the flesh. Sauté onions, garlic, and green chilies in oil. Add ...

From its fudgy, melt-in-the-mouth texture when cooked just right to its uncanny ability to soak up flavours, this versatile vegetable is a blank canvas for culinary adventures.

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