A blend of tomatoes, peppers, garlic, almonds, bread, olive oil and vinegar, romesco sauce works with seafood, meat and ...

Pakistani keema matar, ground beef curry with peas, is a one-pot delight seasoned with curry powder, paprika, chile powder, ...

The key to out-of-season bruschetta: Drain a can of whole peeled tomatoes, lay them out on a sheet pan, season them with salt, drizzle some olive oil over them, and slow-roast them in a moderate oven ...

Crack the eggs into a bowl and whisk until the yolks and whites are fully combined. Heat olive oil in a non-stick frying pan ...

Restaurateur Judy Joo is known for her delicious Korean recipes, from fried chicken to hearty bibimbap, but with her new book ...

The Filet-O-Fish at McDonald's might just be its quirkiest menu item. The off-center, half slice of cheese has been confusing ...

“Seafood for breakfast is delicious,” says Zimmern, a chef, writer and TV host. Seaver, a chef and National Geographic Explorer, agrees — he argues that some lean protein with omega-3 fatty acids is a ...

Forget everything you think you know about fish dinners. These recipes prove seafood can be fun, filling, and far from fancy.

Creepies may be Chicago’s first true neo-bistro. While not flawless, its blending of Midwestern and French influences in the ...

From crispy fish and chips to buttery crab rolls, these Oregon seafood shacks pair their menus with unforgettable oceanfront scenery.