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Hot Smoked Salmon (Without Brine)This Hot Smoked ... the salmon's natural taste. Alder, apple, or cherry wood chips are excellent choices, and maple is another good option. Avoid strong woods like mesquite or hickory, which ...
If you're hosting a gathering, or want someone else to do the cooking, we've got you covered for Easter in the Taunton area.
Guests can select from entrees including wild mushroom and truffle quiche; smoked salmon platter; seafood stew, gulf shrimp, mussels, clams, grilled baguette ... smoked with oak & hickory and dressed ...
Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...
A South Florida location of Frank Pepe Pizzeria Napoletana has debuted its first full-liquor bar to mark the brand’s 100th birthday. See what else has opened or closed in the area.
Guests can select from entrees including wild mushroom and truffle quiche; smoked salmon platter; seafood stew, gulf shrimp, mussels, clams, grilled ... smoked with oak & hickory and dressed ...
Sign up for our twice-weekly Eat Beat newsletter, filled with restaurant news, guides and more. Go to SunSentinel.com/newsletters to sign up. Join our “Let’s Eat, South Florida” Facebook group. NOW ...
The Big Ketch Saltwater Grill brings coastal flair to Easter with dishes like crab deviled eggs ($14), smoked salmon Benedict ($19), and chocolate lava cake ($10). The Iberian Pig – Buckhead ...
The Caribbean Shrimp comes with a bed of rice and homemade cocktail sauce that transports you momentarily to island shores, ...
There’s a red building in Bentonville, Arkansas that doesn’t look like much from the outside, but inside, Fred’s Hickory Inn is serving up steaks ... a preview of coming attractions, featuring smoked ...
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