Attendance generally balloons to 7,000 to 10,000 on Turn Back the Clock Night — the equivalent of the Tides’ popular firework ...

There's more to grilling than meat. Next time you fire up your grill for a hot dog, take our advice for a bunch of extras to ...

Jarret Kerr and Joachim Boyle, co-owners of Dog Day Afternoon in Brooklyn, share their top tips for perfecting the classic ...

For a tasty (and cheesy) switch-up on the classic hot dog, you only need three ingredients - then customize your new favorite ...

KC Cattle Company makes its hot dogs using the same high-quality Wagyu beef that goes into its rib eye and brisket. I cooked ...

The pizza will be available for 30 days (or while supplies last) at Lou Malnati’s full-service restaurants in the Chicagoland area, Milwaukee and Arizona.

Two local culinary icons have once again teamed up to create a buzzy, limited-time mashup. Starting today, July 16, folks can ...

What happens when you mesh two Chicago food favorites into one ketchup-free “crosstown collab”? See for yourself for a limited time as Lou Malnati’s and Portillo’s debut the Chicago Dog Deep ...

A Chicago hot dog is a beautiful culinary feat: a poppy seed bun, Vienna beef frank, yellow mustard, sweet pickle relish, ...

Mustard on deep dish? Bizarre. Does it work? Apparently, yes, according to the good folks at Portillo’s and Lou Malnati’s ...

The limited time deep dish pizza contains all the seven toppings on a Chicago-style hot dog -- and we tried it.