Cooking the perfect turkey doesn’t have to be stressful! In today’s video, I’ll share my favorite turkey recipe, complete with tips for brining, seasoning, and roasting to perfection.

Laurie Ochoa is general manager of Food at the Los Angeles Times.

No dry turkey here—this easy oven method gives you crispy skin, full seasoning, and juicy meat in every bite. Haley on Trump call with Putin: ‘A backhanded slap to all of our allies’ Ranking ...