Researchers say they've discovered a way to boil an egg that cooks both the white and yolk to perfection. Here's how you can do it at home.

The scientists devised a way of cooking an egg that requires no special culinary skill or fancy gadgets. It took about 300 eggs, though the researchers “didn’t eat all of them,” said Pellegrino Musto,

Italian scientists said Thursday that it takes 32 minutes and two temperatures of water to achieve a perfectly boiled egg, given the different chemical compositions of the yolk and egg white, or albumen.