Ingredients** • 1 cup salt • 1 tablespoon whole peppercorns • 2 sprigs fresh rosemary • 6 cloves garlic • 1 gallon chicken broth • 1 turkey **Instructions** 1️⃣ 00:00:07 - Prepare ingredients to brine ...

Now we're going to get into another one that's a talking point among foodies: whether you're supposed to rinse a brined ...

Learn how to dry brine and spatchcock your Thanksgiving turkey for perfect crispy skin and juicy meat every time. The ...

Considering brining your turkey for the holiday? Before you start, check out our expert tips so that you can produce the perfect bird every time.

Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that ...

Vegetarians don't have to only eat side dishes for Thanksgiving. There are many plant-based entree options that vegetarians ...

I came, I saw, I conquered. I am so proud of myself for finally roasting a turkey. If this year will be your first time too, ...

Firefighters demonstrate how fast turkey fryers can ignite — and share key tips to keep your Thanksgiving meal safe.

KellyBronze heritage turkeys are hand-plucked, dry-aged, and faster to cook. We compared it with Diestel and a budget bird to ...

Yet the Picklewich has one notable practical advantage over regular sandwiches: staying power. Unlike bread, pickles don’t ...

Bessinger’s has been a Charleston barbecue staple for years, known for their mustard-based sauce that’s a South Carolina tradition. The pulled pork is tender and smoky, with the sauce adding a tangy ...

A recent Jennie-O survey finds most Americans start planning their Thanksgiving meals up to two weeks in advance, long before ...