Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired ...

To cook the mussels, pre-heat a heavy-based ... This recipe works wonderfully with surf clams and cockles. A mix of all three would be fantastic. You can swap the wild garlic in this recipe ...

In a large pot of boiling salted water, cook the linguine for about 10 minutes or until al dente.

There's always a risk in consuming raw seafood including clams, but rest assured, you can take certain precautions and keep ...

The teams also enjoyed the fantastic support of the UCSC Catering Student Staff, led by Catering Sales Manager, Sasha Nemchonok, Shift Managers Sarah Aluffi and Brian McQuire, with booth decor ...

This iconic cooking competition for home cooks reveals ... If you can’t find cockles, use small clams instead.” Preheat the oven to 425 degrees. Scrub and beard the mussels, discarding any ...

Enjoy sunrise at the top of the highest mountain in south Wales - Pen y Fan - for a romantic start to the day. Trek up the ...

"Little Necks at Albertson’s are $5 a pound. If you’re buying cockles and cherrystones, the other clams that are available in San Diego, you’re probably gonna be paying $2.75 to $2.95 a ...

I begin the journey with a visit to The Seafood Cafe, in the boisterous Temple Bar neighborhood, to sample chef Niall Sabongi’s impressive raw bar and savor a bowl of chowder with surf clams and ...

At DiverXO, located inside the Eurobuilding hotel, Muñoz breaks the boundaries of avant-garde cooking in two tasting ... croaker, shrimp, cockles, and octopus — just to name a few.