Immerse yourself in Montreal's culinary wonderland! Unveil the must-eat delights this Canadian city has to offer, from ...

UNIVERSITY HEIGHTS, Ohio — A Northeast Ohio restaurateur’s decades-old food memory is coming home. Thirty years ago, while visiting Montreal’s famed Schwartz’s Deli, Brad Friedlander tasted his first ...

More than four thousand kilometres away, a few Canadians are coming together to make sure Jays fans who live in Los Angeles ...

Researchers found that marinating meat for at least 40 minutes with acids, herbs, and spices before grilling significantly reduces carcinogenic compounds formed during high-heat cooking. Grilling meat ...

Grilling meat at high temperatures can produce carcinogenic compounds, but marinating before cooking can reduce those chemicals by more than 90%. Marinades that include ingredients like vinegar, ...

What is bread? You likely don't have to think for long, and whether you're hungry for a slice of sourdough or craving ...

Stevie Chick talks to Bob Mould and Greg Norton about Grant Hart, American punk and paving the road for Nirvana ...

I always liked barbecue well enough. Smoky, meaty, accompanied by a rotation of mix-and-match sauces and sides: What’s not to like? Add lashings of sweet, tangy barbecue sauce to shreds of pulled pork ...

Tender clams, perfectly cooked potatoes, and a broth that balances creaminess with the briny essence of the sea make this a must-order, even in the height of summer. For those who prefer their seafood ...

On Thanksgiving Monday afternoon at Percival Molson Stadium, as the Montreal Alouettes and Ottawa Redblacks battled on the ...

The fish and chips at Splash arrive without fanfare or pretension – just a generous portion of perfectly fried fish alongside a heap of crispy fries, accompanied by house-made tartar sauce and a wedge ...

Bill Farinholt grew up in Gloucester at a time when everyone knew everyone, and learning how to cook was not on his schedule.