Take Ina's shrimp cocktail, for instance. In most recipes, the shrimp are generally poached or steamed, left pale and ...

Shrimp scampi is one of my favorite dishes, but you usually have to make it just before your guests arrive,” Garten continued ...

At her own house, Ina Garten celebrates Hanukkah. But that doesn’t mean she can’t make your Christmas dinner dreams come true ...

Italian-American food isn’t just something I cook, it's who I am. If there’s a Sunday sauce bubbling, a pot of meatballs simmering or a pile of fresh mozzarella waiting to be sliced, I’m in my comfort ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Here, now, are just some (and really, after ...

We’re in the middle of summer, and I think we can all agree that the last thing we want to do when the temps are above 90 and the humidity is over 60% is turn on the oven to cook a hot meal. It’s ...

Steakhouses cook steaks by searing the outside over high heat on top of the stove and then finishing them in the oven. The same method works for salmon — the key is to get your cast-iron skillet very ...

The Barefoot Contessa Ina Garten joins Jenna Bush Hager and guest co-host Willie Geist in the TODAY kitchen to share how to transform a few fresh ingredients into the perfect summer meal without ...

It’s Ina Garten. It’s a roast chicken. It’s perfect. By Mia Leimkuhler I usually use this space to provide helpful information, important context or a back story for a recipe. But in this case, for ...