The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.

Turkish Airlines opened its largest overseas lounge at Tokyo’s Narita International Airport (NRT). The post Turkish Airlines opens expansive lounge in this Asian country appeared first on The Manual.

curid=143461595 Japan Airlines employs first officers with an experience of less than five ... The spouse is entitled to two economy class tickets per year on the home to base sector, while other ...

Imagine being able to travel to most countries around the world visa-free. Well, that's a reality for citizens of this small ...

The in-flight meal is a hallmark of the flying experience, and we have the deets on how exactly the food is prepared, stored, ...

KANUMA, Tochigi -- A group of third-year high school students as part of a class ... first-ever sake with the help of local businesses, which was sold at a supermarket in this east Japan city.

Most of the time, the food on a flight has a reputation for not being appealing to the passenger, who has to look at it and ...

Whether it's a gourmet dish or a simple snack, the quality of food can greatly influence a passenger's ... service even on shorter and medium-distance flights. In United Airlines ' first-class seating ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

making the U.S. Japan's top export destination for the first time in 20 years. Exports to Vietnam and Thailand grew by more than 23%, while sales to Taiwan, South Korea and Europe also climbed ...

Japan Airlines commenced operations on October 25, 1951, starting Japan's first civil aviation service since World War II.