Valerie Bertinelli has a secret ingredient that she adds to her lemon bars to really make the flavor pop, and it's something ...

lemon juice - use freshly squeezed lemon juice for the best flavor in these classic lemon bars! lemon zest - we're adding a ...

Next time you're preparing a round of Jell-O shots for you and your friends, seriously consider incorporating lemon peels in ...

From gin 50/50 martinis to classic daiquiris, there are a number of cocktails that bartenders wish they saw people order more ...

Spooky, black-hued cocktail The Dark Soul gets its mysterious colour from tequila-infused squid ink. It is also mixed with ...

Canada’s LOCAL Public Eatery wasted no time staking a claim as Uptown’s next party hangout.

The sidecar is a captivating classic cocktail. It's been around for at least a century, but its origins remain an enigma.

More than 40 businesses will offer special promotions from Friday, Oct. 18, to Sunday, Oct. 27, during the 14th year of Taste ...

Explore three levels of refreshing Japanese-inspired fun at this super-sized activation from the popular hard seltzer wizards ...

The international pop icon is getting ready to complete the final leg of her Eras Tour and will be starting her last few ...

The diluted absinthe is perfect for delicately sipping and enjoying. Though absinthe is present in a Corpse Reviver #2, it's only used as a rinse and then discarded. If the drink is shaken correctly, ...

Smør, a casual East Village fixture, has expanded to Clinton Hill with cardamom buns, schnitzel, herring sandwiches, and ...