Foodie Bethany Gaskin enjoys Seafood Boil #5 with crab, lobster, and shrimp. Tropical Storm Melissa update as "catastrophic" conditions to hit in hours ...

Whether you've been dining at Red Lobster forever, or you're new to the restaurant, there are some key rules you might find ...

Thanksgiving will be here before you know it, but if you just don’t feel like cooking all of that food, or would rather not ...

From Gulf-side smokehouses to Atlantic docks where shrimp boats bob within sight, every stop serves more than seafood; it ...

We combed through customer reviews for organic products available at Costco to find those worth buying and those you are ...

The New England clam chowder is creamy without being heavy, populated with tender clams and perfectly diced potatoes. For Rhode Island purists, the clear-broth version provides that distinctive local ...

Owen’s Fish Camp in downtown Sarasota is exactly that kind of place – a seafood haven where the jambalaya isn’t just a meal, it’s a religious experience that’ll haunt your taste buds in the best ...

After darkness fell on Saturday, November 9, 1935, some 20 people boarded a yawl in Burtonport to make their way to Arranmore ...

On 10 November, Red Lobster added three new flavors to its seafood boils: Lemon Pepper Butter, OLD BAY & Butter, and RL ...

The beloved seafood restaurant is also adding two new entrées and a limited-time winter cocktail lineup just in time for the holidays ...

Clark, the skilled storyteller and entertainer who opened Rodney’s Oyster House in the 1980s, died last week at age 75.

Lobster may have once been so common on the New England coast that there are legends that it was served to prisoners (although this appears to be apocryphal), but these days it's famously expensive, ...