The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Thalipeeth is one of those dishes that offer both comfort and nutrition in every bite. With this easy recipe, you can bring ...

In India, each state and region have their own version of Kadhi, this recipe is a special one from Maharashtra, made quite similar to the North Indian version but without pakodas and less tangy. This ...

Maharashtrian poha patti samosa Recipe: Who said samosas had to be heavy snacks? This Maharashtrian-style poha patti samosa is deliciously light. A staple dish in homes and restaurants in the state, ...

cooked the Maharashtrian way. Green peppercorn (right) amla or the Indian gooseberry “Ambe halad is a type of turmeric which looks somewhat like ginger and has a very floral fragrance.

The blazing February afternoon in Nashik that was about treating the palate with native Maharashtrian dishes soon became all about cooking it. I was stirring the kala masala tadka, an essential ...

Another Maharashtrian delight ... A purely vegetarian recipe, Kothimbir Vadi is also a must-try for this festival.

Traditional Recipe for Mutton Rassa Ingredients ... Pair it with rice or bhakri for an authentic Maharashtrian experience. For the best taste, trust Zappfresh for high-quality, preservative ...

2. Add salt. Note: While we have added salt to this recipe, many Maharashtrian families make its authentic version without the use of salt. 3. Allow the water to come to a boil. Once the water ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...