Waigal Safi, a participant on The Great American Recipe from San Diego, is creating a stir by offering traditional Afghan food, particularly his favorite macaroni dishes.

I’ve heard a lot of buzz about Parche and Jaji restaurants in Oakland from numerous sources, but I have yet to get there to ...

The San Diegan is competing in the new season of PBS’s “The Great American Recipe.” This is his staple Afghan pasta dish.

Sacramento Bee reporter Veronica Fernandez-Alvarado stopped by Aria-Afghan Restaurant with $25 and a big appetite.

In this thrilling culinary journey through Kabul, we uncover one of the city’s best-kept secrets: a whole flame-grilled chicken for just $4.90. From molten-orange chicken sizzling on a vertical ...

Mazaar is one of the most established Afghan restaurants in Delhi and a local favourite for both Afghan expats and Indian diners. The food is made with minimal oil but deep, comforting flavours. The ...

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Afghan refugee finds success, pays it forward to new arrivals in U.S. Chef Hamidullah Noori, of The Mantu restaurant in Richmond, Virginia, is paying it forward by cooking food for new refugees now ...

That means traditional mantu dumplings are filled with duck confit, rather than beef, and served with miso-ginger consommé, while a version of the Afghan national dish kabuli pulao is made with ...

At Smorgasburg, These Afghan Dumplings Are Worth the Wait “I just want more people to know more about our version of comfort food and home-style cooking,” says Mohibullah Rahmati of Nansense, Afghan ...

Mantoo (or Mantu) is a popular traditional Afghan dish consisting of steamed dumplings filled with spiced ground meat and onions, or called Ashak when filled with a vegetarian leek filling.

Modern Afghan cuisine comes to Oakland from the Parche team Jaji will dish up braised lamb shank, fried snow trout and cocktails with yogurt and Silk Road spices.