Using Afghan spices with bold flavor, Sheheen's Afghan Cuisine takes signature Middle Eastern food to new heights. "Afghan food is made with pure love," Executive Manager Omed Shah said.

An open exchange of new people and new ideas is what enables cities like ours to flourish. It was a spirit of openness that brought chef Hamidullah Noori and his ...

Let guests know what to expect on the menu when hosting iftar, Issa recommends. That way, special dietary restrictions and requests can be figured out in advance, and guests will have something to ...

Chef Hamidullah Noori (left) and baker Mirullah Karimi, who fled Afghanistan, display some of the Afghan bread they’re making at Noori’s The Mantu restaurant. They bake 80 to 100 loaves daily ...

Chef Hamid Noori of The Mantu in Carytown is expanding once again with a fast and casual version of that spot which is called the Mantu Express, located at 11636 W. Broad St. Noori’s food has ...

CHITRAL: Mantu, a beef-stuff dumpling from Afghanistan, has become a popular iftar food item here. The mantu outlets have recorded ...

Chef Noori at The Mantu, his modern Afghan restaurant in Richmond, Virginia. He and his team cook meals to welcome newly arrived refugees. Photo: ... Afghanistan’s popular street food. September 9, ...

Zahira Haidari, a restaurant owner in Bamiyan Province, doesn't just offer hearty Afghan dishes like mantu dumplings. She also offers job opportunities to an all-female crew of cooks and servers ...

The modern Afghan restaurant Jaji opened in Jan. 2025 below the Kissel Hotel in Uptown Oakland, Calif. Co-owners Sophia Akbar and Paul Iglesias also run the Colombian restaurant Parche in Oakland ...